Menu

Signature Cocktails

WHISKY

THE IMPOSTER
Jalapeño and fennel infused rye, housemade ginger-tumeric honey syrup, pressed lemon garnished with a torched pepper. $12

STRAWBERRY W. C. FIELDS
Templeton Rye, housemade strawberry pureé, lemon juice, black cherry balsamic, cherry bitters. $10

GIN

AT THE RACES
Bummer and Lazarus dry gin, Pimms #1, housemade thai basil and cucumber simple, lemon juice finished with a celery bitter rinse. $9

SIR ERNEST SHACKLETON
Rutte Celery gin, St. Germain, Noilly Prat Dry Vermouth, lemon squeeze, pear brandy topped with a cinnamon dusted cocktail foam. $12

RUM

PENGUIN ON HOLIDAY
Bacardi 8 year rum, housemade chai syrup, pressed citrus, egg whites and black walnut bitters. $12

BANANA REPUBLIC
Orange infused aged rum, pineapple and lemon juice, nut bitters, Giffard Banane Du Brésil, flamed cinnamon vanilla banana chips. $12

Fine Fare

BITS AND BITES

Chef’s Homemade Pickles and Olive Sampler $6

Crispy Baked Chicken Wings:
Classic Hot Sauce or Parmesan-Garlic $9.50

Cheese Plate with Garlic Toasts and House Cured Olives $14
Charcuterie Assortment with Baguette and Pickles $14

The Big Board (Feeds Three) Charcuterie, Cheeses, Olives and Pickles $25

Crisp Macaroni ‘n’ Cheese Bites with Tomato Dipping Sauce $8

BURGERS

Classic Seven Ounce Hamburger made with All Natural American Beef,
served Homemade Pickles $12
 — Add Fried Egg ($1.50), Cheddar Cheese ($1.50) or Pork Belly ($2)

Veggie Burger $11

SANDWICHES

Grilled Cheese Variations — The Classic with Mild Cheddar ($6)
OR the Gourmand with Gruyere, Fig Jam, and Italian Ham ($8.50)
— Add Tomato Soup $4

Pork Belly Cubano Sandwich with Slow Roasted Pork,
Gruyere cheese, mustard, and pickles $12

Sliced Beef Sandwich Au Jus with Caramelized Onions and Horseradish Sauce $12

SALADS AND SMALL PLATES

French Fries
House Made Horseradish Mayo $5
—Add Parmesan or Garlic and Herbs $1.50

Endive and Beet Salad with Spiced Pecans and Parmesan $11

Grilled and Chopped Caesar with Poached Egg and pork belly or blackened chicken $12

Mixed Greens with your choice of flat iron steak or blackened chicken $12

Classic Baked Macaroni‘n’Cheese $8

Tomato Soup $5

Events

Monthly list of fun to be had

Book your events with us

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Tuesday April 17

Jazz Jam with Elyadeen Anbar, 8pm

Fusion Jazz with surprise appearances

Come and Play!

wednesday April 18

Karaoke with KJ Seamus 9pm – 1am

Don’t be shy, have a cocktail and sing a song

Thursday April 19

Dog+Draught=$10, All Day and All Night

Gourmet Sausage + any Draught = Ten Dollars

Fun Bar Night, all night

Friday April 20

The Station 4:20-18

DJs Tony Powell & Darwin – Let’s Dance!

10pm to 2am

Monday April 23

Monday Night Stand-up Comedy Show, 8pm

It’s Free and Funny

Full bar and kitchen

Tuesday April 24

Jazz Jam with Elyadeen Anbar, 8pm

Fusion Jazz with surprise appearances

Come and Play!

wednesday April 25

Karaoke with KJ Seamus 9pm – 1am

Don’t be shy, have a cocktail and sing a song

Thursday April 26

Dog+Draught=$10, All Day and All Night

Gourmet Sausage + any Draught = Ten Dollars

Fun Bar Night, all night

Sunday April 29

Smokey and Sarah, 7pm

Accordion(Bob Dylan) and Trumpet (Leonard Cohen)

From Three Penny Opera to Umpahpah