Full Menu

Happy Hour:
Weekdays 4-6pm
Sat & Sun 2-6pm

HH – Selected drinks $8 | food $9  

Classic & Signature
Cocktails

Sidecar
Cognac, Lemon, Triple Sec

Aviation
Gin, Maraschino, Lemon

Last Word
Gin, Maraschino, Lime, Strega

Negroni
Gin, Campari, Vermouth

French 75
Gin, Lemon, Bubbles

Pisco Sour
Pisco, Lime, Egg White

Sazerac
Rye, Peychaud’s Bitters, Absinthe

Vesper
Gin, Vodka, Cocchi Americano

Vieux Carre
Rye, Cognac, Vermouth

Brown Derby
Bourbon, Honey, Grapefruit

Oaxacan Express
Mezcal or Tequilla, Lime, Pineapple, Agave

Catholic Guilt
Irish Whiskey, Ginger, Lemon

‘Harry Nilsson’
Vodka, Lime, Coconut, Chinola

The Astoria
Gin, St. Germain, Lime, Cucumber

Piñata Daiquiri
Rum, Pineapple, Lime

Bad Bunny
Bourbon, Orgeat, Lemon

Favourites

Old Fashioned

Margarita

Wines

Sangria

Whites: House White, Chardonnay,  Sauvignon Blanc, Dry Riesling, Rose

Reds: House Red, Cabernet Sauvignon, Pinot Noir, Malbec

Sparkling – Spanish Cava, French Sparkiling Rose

Beers

Drafts – Stella, Boomtown Nosejob IPA, Boomtown Mic Czech Pilsener, Allagash White, Paperback Hazy IPA, Guinness

Bottles/Cans – Coors Light, Miller High Life, Budweiser, Modelo Especial, Erdinger Hefeweizen, Stiegl Radler

Cider – Stem Dry

Boilermakers

American All the Way, Baby! – Budweiser, Coors Light or Miller High Life + Shot of Whiskey

South of the Border – Modelo Especial + Shot of Tequila

Maximiliano – Stiegl Radler + Shot of Mezcal

Shots

French Martini

Irish Car Bomb

Kamikaze

Fine Fare

Starters

White Bean Hummus
Served with crisp pita chips.

Tres Empanadas
Three empanadas – your choice: beef,
chicken, jalapeño/cheese or spinach/cheese.

Hot Wings
Celery, radishes, and ranch.

Beef Sliders
Two beef sliders on brioche buns
with tomato, lettuce, and fries.

Plant-Based Sliders
Two Beyond sliders on brioche buns
with tomato, lettuce, and fries.

Classic Fries

Garlic – Parmesan Fries

Salads

Mixed Greens
With pepitas, tomato, red onion,
and vinaigrette dressing.

Greek Salad
Peppers, tomato, kalamata olives,
red onion, cucumber, and feta.

Entrees

Mussels
Allagash white ale, tomato, garlic,
scallions, with toasted ciabatta.

Fish & Chips
Tempura battered Pacific cod with
tartar sauce, lemon, malt vinegar.

Steak Frites
Steak and fries with chimichurri.

Grilled Chicken Sandwich
Green cabbage slaw, on toasted
brioche bun.

Veggie Burger
Tomato, red onion, market lettuce,
on toasted brioche.

The San Fernando Burger
A 7oz. beef patty, tomato, red onion, lettuce,
on toasted brioche bun.

Dessert

ASK YOUR SERVER FOR TODAY’S SPECIAL